MeatBasics 101

Homemade Ground Beef - Course 102

Ground Beef , Steps 1 - 3

Please follow the instructions found in the Meat Grinders Course for preparing your meat grinder for making ground beef before proceeding.

Step 1: Purchase the meat.

Beef Chuck Boneless Pot Roast:
2.46 lbs. @ $2.39 lb. = $5.88

Wrapped and Unwrapped

Beef Chuck Roast Boneless Pot Roast

Beef Chuck Boneless Pot Roast, Unwrapped

Step 2: Cut meat into strips for easy grinding.

Beef cut into strips in preparation for making ground beef

Step 3: Ready to grind into ground beef.

Ready to grind into ground beef

Click on step-by-step ground beef to continue.

Course Contents:

Why Grind Your Own Meat?
Ground Beef, Steps 1-3
Ground Beef, Steps 4-7

[ Home][ About Us][ Contact][ Meat Basics Course List][ Homemade Ground Beef Course][ Ground Beef, Steps 1-3][ Ground Beef, Steps 4-7][ Casings for Homemade Sausage][ Homemade Sausage Recipe][ Homemade Sausage, Steps 1-5][ Homemade Sausage, Steps 6-10][ Choosing a Meat Grinder][ Meat Grinder Assembly, Part 1][ Meat Grinder Assembly, Part 2][ Taking Apart the Meat Grinder][ Freezing Meat Without Freezer Burn][ Links][ Site Map]

MeatBasics101.com
Copyright © 2007-2008 MeatBasics101.com | All Rights Reserved | Disclaimer