Homemade Ground Beef - Course 102

Step 4: Grind the meat.

Feed the meat one slice at a time into the grinder.

Step 5: Use the meat pusher on the smaller pieces of meat.

Step 6: Weigh out 6 oz. portions.

Step 7: Ground Beef Patty Storage.

The 6 oz. portions are pressed into patties and placed on cookie sheet to go in the freezer for an hour, prior to double wrapping in clear plastic wrap, and placed in an air tight zip lock bag, or other air-tight container.

For more information on freezing meat and stopping freezer burn, be sure to check out our course on Freezing Meat Without Freezer Burn.