|
Homemade Sausage, Course 101
(Homemade Sausage course starts on the
Home page) This
course shows you, step-by-step, how to make sausage in your own home, from
choosing the meat, forming sausage links to preparing the sausage for storage.
A great recipe for homemade sausage is included also as well as information
on sausage casings.
Homemade Ground
Beef, Course 102
Learn how to make your own ground beef at
home and save money doing it. Includes tips on choosing the meat and
setting up the meat grinder.
Have a Salami , Course
103 (future)
You will never purchase salami from a grocery store or deli again after experiencing the great taste of homemade salami!
|
Meat Grinders,
Course 201
Learn what kind of grinder
will last you for years to come, including a general
discussion on how to assemble and clean your meat
grinder.
Freezing
Meat Without Freezer Burn, Course
202
Never again experience
freezer burn. Learn about meat wrapping and freezing
meat.
More Recipes! (future)
Homemade meat recipes right from our kitchen.
|
